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CANAPÉS

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STARTERS

MARKET GREENS

beet, walnut, shaved sheep’s cheese, balsamic onion  v

CAESAR SALAD

petite romaine, parmesan, garlic croutons, anchovy dressing  (v)

CRAB CAKE

dungeness crab, roasted leek, champagne-citrus beurre blanc

OCTOPUS A LA PLANCHA

salsa verde, parsnip, celery leaf

STEAK TARTARE

hand-cut eye of round, caper, dijon, cornichon, quail egg, chive, rice crackers

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HOUSEMADE PASTA

SEMOLINA CAVATELLI

kale pesto, walnut, parmesan frico   v

RICOTTA RAVIOLO

egg yolk, maitake mushroom butter, lemon zest   v

DUNGENESS CRAB GARLIC NOODLES

spinach & egg pasta, brown butter, lemon zest

RABBIT RAGU PAPPARDELLE

chanterelle mushroom, parmesan, parsley

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MAIN COURSES

FARMER'S HARVEST

roasted vegetables, kale pistou, pepitas, pumpkin-quince vinaigrette   v

PETRALE SOLE

garlic polenta, & lemon-caper butter

SALMON

charred cabbage, squash purée, mustard grain vinaigrette

DIXON LAMB CHOPS

merguez sausage, corona bean, lamb jus

GRILLED BEEF TENDERLOIN

prawns, vodka cream sauce, wilted spinach  (v) * Redefine Meat alternative available


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LOCAL WHITE STURGEON CAVIAR SERVICE

TSAR NICOLAI RESERVE

potato chips, crème fraîche, egg mimosa, chive, shallot

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BREAD SERVICE

LOCAL SOURDOUGH & FOCACCIA

cultured butter   v

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SIDES

GLAZED YAMS

horseradish, mascarpone, dill, everything seasoning   v

CRISPY BRUSSELS SPROUTS

anchovy-chili & caper   (v)

SALT-ROASTED PARSNIPS

warm bacon-apple vinaigrette & chervil   (v)

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DESSERT

PAVLOVA

meringue, huckleberry coulis, lemon curd, winter citrus

CALIFORNIA APPLE RICOTTA GÂTEAU

sierra beauties, calvados caramel, lemon

CRÈME BRULÉE

madagascar vanilla & winter fruit

LAYERED CHOCOLATE BAR

dark chocolate cake, mousse, hazelnut praline, glacée

Julius Castle celebrates the abundance of the West Coast by striving to source ingredients from sustainable local producers and preparing food in the rhythm of the seasons.


v = vegetarian, (v) = vegetarian preparation available

Executive Chef: Christopher Santopinto

6.5% SF mandate surcharge helps offset costs associated with San Francisco employer mandates and is not a gratuity.